Crystal Valley Cheddar Cheese 750g

The Crystal Valley Cheddar Cheese 750g is a premium, semi-hard natural cheese produced from pasteurised cow's milk. Characterised by its consistent firm texture and mild flavour profile, this 750-gram block is free from animal rennet and serves as a high-protein dairy staple. It is specifically aged to ensure a balanced taste suitable for diverse culinary applications.

Product Specifications and Features

• Natural Dairy Sourcing: Manufactured from pure pasteurised cow's milk, providing an authentic dairy taste and essential nutrients without artificial fillers.
• Bone Health Support: Naturally rich in calcium and Vitamin A, offering vital minerals that support bone density and general immune function in every serving.
• Vegetarian-Friendly: Formulated using non-animal (microbial) rennet, making it a suitable high-protein dairy option for those following a lacto-vegetarian diet.
• Structural Integrity: Features a smooth, firm texture that allows for clean slicing, effortless grating, or uniform cubing without excessive crumbling during preparation.
• Balanced Flavour: Developed with a mild and creamy profile, ensuring the cheese complements other ingredients in a dish without overwhelming delicate flavours.
• Economy Format: The 750g bulk volume provides a cost-effective price-per-kilogram compared to smaller units, ideal for frequent family consumption.

Ideal Use

• Daily Lunchboxes: Slices easily for school sandwiches or crackers, providing a satisfying protein element that maintains its firm structure throughout the day.
• Golden Baked Toppings: Excellent for grating over lasagne, potato bakes, or macaroni, where its fat content ensures a perfect melt and a bubbly, golden crust.
• Savoury Tea-Time Treats: Rub into flour for homemade cheese straws or savoury scones, adding a rich depth to traditional bakes.
• Quick Family Snacks: Ideal for melting on traditional "cheese on toast" or adding a creamy layer to a warm vetkoek or breakfast wrap.

Safety and Storage Precautions

• Cold Chain Maintenance: Store in the refrigerator at below 4°C; for the longest shelf life, keep the block in the main body of the fridge rather than the door.
• Moisture Control: Once opened, wrap the block tightly in wax paper or parchment, then place it in an airtight container to prevent the edges from drying out.
• Hygiene Standards: Always use a clean, dry knife or grater to handle the block, as moisture or bacteria introduced during use can cause premature surface mould.
• Allergen Warning: This product contains cow's milk; it is not suitable for individuals with a milk protein allergy or severe lactose intolerance.

Frequently Asked Questions

• Is this cheese Halaal? Yes, Crystal Valley Cheddar is certified Halaal by SANHA, making it suitable for consumption by South Africa's Muslim community.
• What is the difference between this and White Cheddar? This is a yellow cheddar containing annatto (a natural plant-based colourant); the flavour profile is identical to white cheddar variants.
• Can I freeze this 750g block? Yes, you can freeze it for up to 3 months, though it may become crumbly when thawed; it is best to grate the cheese before freezing.