Darling Cultured Buttermilk 2L
R49.99
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Product Information
Easy to digest, this creamy buttermilk is a versatile ingredient that is a great source of calcium to support strong teeth and bones. Low in fat, as buttermilk is lower in lactose than other dairy product, it is an excellent ingredient in cakes, muffins and breads.
A versatile ingredient to have at hand in the kitchen, buttermilk is great for baking and cooking. It is a terrific meat tenderiser and its natural acidity is perfect for activating baking soda in recipes, helping baked goods rise. Add it to spicy curries to tone down the heat or to your scone recipe for a light and fluffy result.