Eggbert Extra Large Eggs 30-Pack

The Eggbert Extra Large Eggs 30-Pack consists of thirty Grade 1, grain-fed chicken eggs sourced from quality-monitored farms. These extra-large eggs meet strict weight specifications, typically exceeding 59g per egg. They are produced without the use of hormones or antibiotics, providing a nutrient-dense, high-protein staple for large-scale domestic or commercial culinary requirements.

Product Specifications and Features

• Quality Classification: Certified as Grade 1 Extra Large, adhering to the South African Agricultural Product Standards for weight, shell thickness, and yolk stability.
• Size and Weight: Each egg is significantly larger than the 12-Pack variant, offering more egg white and yolk volume, which is essential for recipe consistency.
• Grain-Fed Production: Hens are fed a balanced, high-quality grain diet, resulting in yolks with a rich natural colour and superior flavour profile.
• Nutritional Content: A concentrated source of protein (approx. 8g per egg), containing all nine essential amino acids, as well as lutein, zeaxanthin, and Vitamin B12.
• 30-Egg Bulk Format: Packaged in a sturdy eco-friendly pulp tray that provides protection during transport and offers the best value-for-money for high-consumption households.
• Safety Standards: Every batch undergoes rigorous testing to ensure it is hormone-free and antibiotic-free, meeting the highest food safety benchmarks.

Ideal Use

• Professional Baking: The increased volume of extra-large eggs provides a better "lift" and structure for sponges, soufflés, and meringues.
• Entertaining and Large Breakfasts: Ideal for hosting family brunches, where fewer eggs are required to fill a plate or a large frying pan.
• Gourmet Home Cooking: Perfect for dishes that rely on a high yolk-to-white ratio, such as homemade pasta, hollandaise sauce, or rich custards.
• Bulk Meal Preparation: Provides an efficient way to prep high-protein snacks, such as pickled eggs or crustless quiches, for the week ahead.

Safety and Storage Precautions

• Cold Chain Maintenance: Store in the original tray inside a refrigerator set at 5°C or lower; keeping them in the tray protects the porous shells from absorbing fridge odours.
• Bacterial Safety: Always wash hands, utensils, and work surfaces with hot soapy water after handling raw eggs to prevent the spread of Salmonella.
• Shell Inspection: Do not wash eggs before storing, as this removes the natural protective "bloom" on the shell; discard any eggs that are visibly cracked or leaking.
• Cooking Guidelines: To ensure safety, cook eggs until the yolk and white are completely set, or use pasteurised egg products for recipes requiring raw ingredients.

Frequently Asked Questions

• How much do extra-large eggs weigh? In South Africa, an Extra Large egg typically weighs between 59g and 66g, compared to the 51g-59g range of a Large egg.
• Can I swap Large for Extra Large in recipes? In most frying or boiling cases, yes. However, for precise baking, you may need to adjust liquid volumes or use one fewer egg if the total volume looks too high.