Emborg Cooking Cream 200ml

R44.99

1

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Product Information

Create rich, creamy dishes with Emborg Cooking Cream, made from cow’s milk for a classic flavour and smooth texture. Made from cow’s milk, it has a classic cream flavour and a smooth, creamy texture that blends easily into both simple and more elaborate recipes.
Emborg Cooking Cream is a versatile ingredient used for pasta, sauces, soups and everyday dishes. It is more stable when heated, making it especially suitable for cooking where consistent results matter. It adds richness and creaminess to savoury dishes such as mushroom sauce, tomato-based pasta or a comforting bowl of soup. As a European cream developed for hot dishes, it works well in a wide range of meals and fits naturally into everyday cooking routines.

Specification

Benefits & Features
  • • Made from fresh cow's milk
  • • European quality cream
  • • Classic, pure cream flavour & smooth texture
  • • Unique thickening capabilities perfect for cooking
  • • Enhances dishes with a rich, creamy texture
  • • Maintains consistency during cooking
  • • Versatile ingredient for pasta, sauces, and soups
Allergens
Contains allergen: milk.
Ingredients
Cream Made From Cow's Milk (20% Milk Fat), Stabiliser (E407 Carrageenan).
Nutritional Information
Per 100g/ml
  • Energy: 867kJ
  • Protein: 2.8g
  • Carbohydrates: 4.0g
  • • Of which total sugar: 4.0g
  • Total fat: 20g
  • • Of which saturated fat: 13g
  • • Of which trans fat: 0.7g
  • Dietary fibre: 0g
  • Cholestrol: 71mg
  • Total sodium: 36mg
Per Serving (20ml)
  • Energy: 173kJ
  • Protein: 0.6g
  • Carbohydrates: 0.8g
  • • Of which total sugar: 0.8g
  • Total fat: 4.0g
  • • Of which saturated fat: 2.6g
  • • Of which trans fat: 0.1g
  • Dietary fibre: 0g
  • Cholesterol: 14mg
  • Total sodium: 7mg
Serving Size
20ml
What's in the box?

1 x 200ml Emborg Cooking Cream