Eskort Wood Smoked Back Bacon 200g

The Eskort Wood Smoked Back Bacon 200g is a premium pork product derived from the eye of the loin, featuring a specific lean-to-fat ratio for reduced shrinkage during cooking. Naturally cured and smoked using authentic wood chips, this 200g vacuum-sealed pack ensures a consistent thickness and deep savoury profile essential for traditional South African breakfasts.

Product Specifications and Features

• Authentic Wood Smoke: Smoked using a natural wood-fire process, which imparts a distinct aromatic depth and golden-brown hue without the use of liquid smoke additives.
• Lean Back Cut: Specifically selected from the loin area, offering a meatier portion with a thin layer of outer fat that renders down for a crispy finish.
• Vacuum-Sealed Freshness: Packaged in a high-barrier vacuum film that prevents oxidation and maintains the moisture content of the meat fibres until opened.
• High Protein Yield: Provides a dense source of essential amino acids and Vitamin B12, making it a filling component for high-protein or ketogenic meal plans.
• Uniform Slicing: Each 200g pack contains consistently cut rashers, ensuring even heat distribution and simultaneous cooking times for all pieces in the pan.
• South African Quality: Sourced from local piggeries adhering to strict Eskort quality standards and South African food safety regulations.

Ideal Use

• The Classic Breakfast: A staple for the traditional "fry-up", pairing exceptionally well with farm-fresh eggs, grilled mushrooms, and sautéed tomatoes.
• Gourmet Burgers: Use as a crispy topping for beef or chicken burgers, adding a smoky saltiness that complements creamy sauces and fresh garnishes.
• Quiches and Pastries: Once diced and browned, these rashers add structural flavour to savoury tarts, quiches, or breakfast muffins.
• Pasta and Salads: Chop into "lardons" for a creamy carbonara or as a crunchy protein element in a warm potato or spinach salad.

Safety and Storage Precautions

• Temperature Control: Keep refrigerated at 0°C to 3°C at all times; do not leave at room temperature for extended periods during meal preparation.
• Post-Opening Care: Once the seal is broken, transfer any unused rashers to an airtight container and consume within 2 days for optimal safety.
• Freezing Guidelines: Suitable for home freezing for up to one month; for the best result, defrost in the refrigerator overnight before cooking.
• Cooking Requirement: This is a raw meat product and must be cooked thoroughly until the fat is rendered and the meat reaches a safe internal temperature.

Frequently Asked Questions

• How does back bacon differ from streaky bacon? Back bacon is cut from the loin (leaner), while streaky bacon comes from the belly and has a much higher fat content.
• Does it contain nitrates? Yes, like most traditionally cured meats, it contains curing salts to ensure food safety and the characteristic pink colour.
• Can I cook this in an air fryer? Yes, Eskort Back Bacon air fries exceptionally well at 200°C for 6 to 8 minutes for a perfectly crispy result.