Eureka Mills White Bread Wheat Flour 2.5kg

R59.99

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Product Information

Create homemade artisanal bread recipes with Eureka Mills White Bread Wheat Flour. Traditionally stoneground, it's suitable for baking sourdough, ciabatta, baguettes, and more.
Eureka Mills White Bread Wheat Flour is a traditional stoneground flour made from locally grown wheat. It’s ideal for scratch baking, including sourdough, ciabatta, and baguette. The milling process retains all-natural qualities, making it a versatile, all-purpose flour that delivers superior baking results and authentic flavour.

Specification

Benefits & Features
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Nutritional Information
Serving Size
Halaal
Kosher
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