Forage And Feast All-Butter Croissants 4 Pack
R74.99
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Product Information
Enjoy locally made all-butter croissants crafted with 24% real butter for a rich, delicate flavour and flaky layers. Bake to a golden finish with a crisp exterior and soft centre, best served warm to release their buttery aroma. Perfect for breakfast or a light snack, they pair beautifully with sweet or savoury toppings.
Forage And Feast All-Butter Croissants are made with 24% real butter, giving them a light texture and a layered golden finish. They are locally made, following a traditional method that allows each croissant to develop a delicate, flaky structure. The buttery aroma and soft, airy centre make them enjoyable for breakfast or an afternoon break. They are best served warm, straight from the oven after 4 minutes, or from the air fryer in just 2 minutes. Ideal on their own or paired with spreads, they bring a bakery-style experience to the table with minimal preparation at home.
Specification
| Benefits & Features |
|
| Allergens | Contains cow's milk, egg, wheat and gluten. Made in a factory that uses soya, rye, oats, barley, spelt, sesame seeds and tree nuts. |
| Ingredients | Croissant Dough [Wheat Flour (Gluten), Water, Sugar, Butter (4.5%)(Salt), Egg, Yeast, Whey Powder (Cow's Milk), Wheat Gluten, Salt, Dough Improver (Wheat Flour (Gluten), Calcium Carbonate, Emulsifier, Enzymes, Flour Improver), Preservative (Calcium Propionate)], Butter (20%) (Salt). |
| Nutritional Information | Per 100g/ml
|
| Serving Size | 47g |
| Vegetarian | Yes |
| Halaal | Yes |
| What's in the box? | 1 x 4 Pack Forage And Feast All-Butter Croissants |