Forage And Feast Cold Smoked Norwegian Salmon Ribbons 100g

These delicate Forage And Feast Norwegian Salmon Ribbons are cold smoked using traditional smoking methods and techniques. Individually selected for the perfect balance of flavour and texture, this quality product is an enticing choice for your favourite recipes.
How to serve: Ready-to-eat. Serve with lemon juice and coarse black pepper as an accompaniment to any appetiser or in a light garden salad.
Forage And Feast is South Africa’s only premium private label endorsed by a Michelin Star chef, Jan Hendrik van der Westhuizen. Sourced from the best suppliers and artisans, each Forage And Feast product is made with top-quality ingredients. Provenance plays an important role, and the range is sourced responsibly, keeping seasonality in mind.