Forage And Feast Conchiglioni 250g

Large Italian shell pasta perfect for stuffing with cheese, meat, or vegetables. The shape holds fillings properly and cooks evenly – proper pasta engineering. Made using traditional methods for authentic texture and flavour. Turns simple ingredients into impressive dinners. Cooking instructions: On a stove top, in a large pot, bring three litres of water to a rolling boil; add salt if desired. Add pasta, stir gently, and return to boil. Cook until "al dente". When satisfied, remove from heat, drain well, toss and serve immediately. Cooking time: 10–14 minutes. Forage And Feast is South Africa's only premium private label endorsed by a Michelin Star chef, Jan Hendrik van der Westhuizen. Sourced from the best suppliers and artisans, each Forage And Feast product is made with top-quality ingredients. Provenance plays an important role, and the range is sourced responsibly, keeping seasonality in mind.