Forage And Feast Exotic Oyster Mushrooms 120g
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Product Information
Gourmet oyster mushrooms offering delicate texture and subtly savoury notes. Grown under controlled conditions for exceptional quality.
These exotic oyster mushrooms are locally grown and harvested once the caps open, to ensure exceptional quality and flavour. They are versatile in use, and offer a delicate texture and slightly sweet, anise-like taste that enhances any dish. Ideal for stir-fries, soups, pasta dishes, or as a meat substitute in vegetarian cooking.
Before use, spot clean. Use a soft brush or damp paper towel to gently remove any dirt or debris.
Cooking instructions: In a large skillet or frying pan, heat 2 tablespoons of olive oil or butter over medium heat. Cook the mushrooms for about 5–7 minutes, stirring occasionally. Allow the mushrooms to sauté until they are golden brown and have released their moisture. Season with salt and pepper.
Forage And Feast is South Africa's only premium private label endorsed by a Michelin Star chef, Jan Hendrik van der Westhuizen. Sourced from the best suppliers and artisans, each Forage And Feast product is made with top-quality ingredients. Provenance plays an important role, and the range is sourced responsibly, keeping seasonality in mind.