Image of Forage And Feast Frozen Hot Smoked Trout & Hake Fish Cakes 4 x 100g
Image of Forage And Feast Frozen Hot Smoked Trout & Hake Fish Cakes 4 x 100g
Image of Forage And Feast Frozen Hot Smoked Trout & Hake Fish Cakes 4 x 100g
Image of Forage And Feast Frozen Hot Smoked Trout & Hake Fish Cakes 4 x 100g
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Forage And Feast Frozen Hot Smoked Trout & Hake Fish Cakes 4 x 100g

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Forage And Feast Frozen Hot Smoked Trout & Hake Fish Cakes are made with wild-caught hake, farmed trout and mashed potatoes, coated in crisp ciabatta crumbs.

These Forage And Feast Hot Smoked Trout and Hake Fish Cakes come in packs of four and are made with fluffy mashed potatoes with garlic, parsley and lemon zest, coated in a crisp ciabatta crumb. With wild-caught hake and sustainably farmed trout, it's certified sustainable seafood. Prepare them as you prefer: oven-bake, air-fry or on the stove top.
Forage And Feast is South Africa’s only premium private label endorsed by a Michelin Star chef, Jan Hendrik van der Westhuizen. Sourced from the best suppliers and artisans, each Forage And Feast product is made with top-quality ingredients. Provenance plays an important role, and the range is sourced responsibly, keeping seasonality in mind.

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