Forage And Feast Fusilloni 250g

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Product Information

Authentic Italian durum wheat pasta. Classic spiral shape ideal for creamy sauces and hearty pasta bakes.
Authentic Italian fusilloni pasta with spiral design that grabs chunky sauces effectively. Traditional production methods ensure proper texture and cooking performance. The shape works brilliantly with meat sauces, pesto or simple olive oil preparations. Real pasta that performs like it should. Cooking instructions: On a stove top, in a large pot, bring three litres of water to a rolling boil; add salt if desired. Add pasta, stir gently, and return to a boil. Cook until "al dente". When satisfied, remove from heat, drain well, toss and serve immediately. Cooking time: 10–14 minutes. Forage And Feast is South Africa's only premium private label endorsed by a Michelin Star chef, Jan Hendrik van der Westhuizen. Sourced from the best suppliers and artisans, each Forage And Feast product is made with top-quality ingredients. Provenance plays an important role, and the range is sourced responsibly, keeping seasonality in mind.

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