Forage And Feast Italian Cheese Tortellini 250g

Traditional durum wheat semolina tortellini filled with authentic Italian cheese blend for genuine pasta experience. This 250g pack delivers restaurant-quality results at home. The cheese filling combines multiple varieties for complex, satisfying flavours. Perfect with simple butter sauce or rich tomato-based dishes. Authentic Italian comfort food. Cooking instructions: Use 1 litre of water for every 100g of pasta. Bring water to a rolling boil. Put the pasta into the pot and using a steel slotted spoon, occasionally gently stir the pasta during cooking. Cooking time: 14–16 minutes. Forage And Feast is South Africa's only premium private label endorsed by a Michelin Star chef, Jan Hendrik van der Westhuizen. Sourced from the best suppliers and artisans, each Forage And Feast product is made with top-quality ingredients. Provenance plays an important role, and the range is sourced responsibly, keeping seasonality in mind.