Forage And Feast Lemon & Dill Cured Salmon Gravadlax 100g
R159.99
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Product Information
This Scandinavian-inspired delicacy features dry-cured salmon marinated in lemon and dill. It is perfect as an appetiser or paired with other dishes.
Forage And Feast Lemon & Dill Cured Salmon Gravadlax is a Scandinavian-inspired dish of dry-cured salmon slivers, marinated in lemon and dill. It's delicious and nutritious – the perfect treat for seafood lovers.
Forage And Feast is South Africa’s only premium private label endorsed by a Michelin Star chef, Jan Hendrik van der Westhuizen. Sourced from the best suppliers and artisans, each Forage And Feast product is made with top-quality ingredients. Provenance plays an important role, and the range is sourced responsibly, keeping seasonality in mind.
Specification
| Allergens | Contains fish. May contain cow's milk, soya, egg, crustacea, molluscs, peanuts, tree nuts, wheat, gluten and sesame seeds. |
| Ingredients | Salmon (Salmo Salar), Dill (7%), White Sugar, Salt, Lemon (0.7%), Black Pepper. |
| Warnings | Extra care has been taken to remove all bones; however, caution is always recommended as some bones may remain. |
| Halaal | Yes |
| Kosher | Yes |
| What's in the box? | 1 x 100g Forage And Feast Lemon And Dill Cured Salmon Gravadlax |