Forage And Feast Matured Coppa 100g
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Product Information
Italian-style dry-cured pork neck with garlic and black pepper. 4-month maturation – ideal for antipasti or sandwiches.
Italian-style cured pork neck seasoned with garlic and black pepper, aged for four months. Traditional dry-curing develops complex flavours and proper texture. The garlic and pepper seasoning complements rather than masks the pork's natural taste. Slice thin for antipasto platters or use in sandwiches and pasta dishes.
Forage And Feast is South Africa's only premium private label endorsed by a Michelin Star chef, Jan Hendrik van der Westhuizen. Sourced from the best suppliers and artisans, each Forage And Feast product is made with top-quality ingredients. Provenance plays an important role, and the range is sourced responsibly, keeping seasonality in mind.