Forage And Feast Matured Pancetta 100g
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Product Information
Dry-cured pork belly with peppercorn and clove notes. Ideal for charcuterie boards.
Dry-cured Italian pancetta with rich, savoury depth from proper maturation process. Essential for authentic carbonara, pizza toppings, or charcuterie boards. The curing develops complex flavours that fresh bacon simply cannot match. Slices beautifully for elegant presentation. Premium deli quality at accessible prices.
Forage And Feast is South Africa's only premium private label endorsed by a Michelin Star chef, Jan Hendrik van der Westhuizen. Sourced from the best suppliers and artisans, each Forage And Feast product is made with top-quality ingredients. Provenance plays an important role, and the range is sourced responsibly, keeping seasonality in mind.