Forage And Feast Mint Jelly 160g
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Product Information
Traditional mint jelly made with fresh mint leaves. Versatile condiment for enhancing any dish.
Sweet and tart jelly made with mint leaves, suitable for savoury meals, particularly roast lamb or pork, or as a condiment for cheese. Delivers a gentle mint flavour with a balanced, sweet texture. The recipe avoids artificial colours or flavours. Simple, functional, and easy to spread or serve with a variety of main meals and snacks.
Forage And Feast is South Africa's only premium private label endorsed by a Michelin Star chef, Jan Hendrik van der Westhuizen. Sourced from the best suppliers and artisans, each Forage And Feast product is made with top-quality ingredients. Provenance plays an important role, and the range is sourced responsibly, keeping seasonality in mind.