Forage And Feast Mixed Shimeji Mushrooms 150g
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Product Information
White and brown shimeji mushroom blend offering crunchy texture and nutty, savoury flavour. Excellent for stir-fries, soups, and pasta dishes.
A mix of white and brown shimeji mushrooms, valued for their crisp texture and earthy, nutty flavour. Suitable for stir-fries, soups, and pasta dishes, they maintain their texture well during cooking.
These mushrooms allow home cooks to introduce genuine umami notes and variety to meals, giving a subtle boost to the overall flavour profile of both traditional and contemporary recipes.
Before use, spot clean. Use a soft brush or damp paper towl to gently remove any dirt or debris.
Cooking instructions: In a large skillet or frying pan, heat 2 tablespoons of olive oil or butter over medium heat. Cook the mushrooms for about 5–7 minutes, stirring occassionally. Allow the mushrooms to sauté until they are golden brown and have released their moisture. Season with salt and pepper.
Forage And Feast is South Africa's only premium private label endorsed by a Michelin Star chef, Jan Hendrik van der Westhuizen. Sourced from the best suppliers and artisans, each Forage And Feast product is made with top-quality ingredients. Provenance plays an important role, and the range is sourced responsibly, keeping seasonality in mind.