Forage And Feast Pitted Kalamata Olives 295g

Authentic Greek Kalamata olives with stones already removed for hassle-free eating. Brined to perfection for proper Mediterranean flavour depth. Essential for pasta dishes, Greek salads, or antipasti platters where convenience matters. The pitting saves time whilst preserving the meaty texture these olives are famous for. Forage And Feast is South Africa's only premium private label endorsed by a Michelin Star chef, Jan Hendrik van der Westhuizen. Sourced from the best suppliers and artisans, each Forage And Feast product is made with top-quality ingredients. Provenance plays an important role, and the range is sourced responsibly, keeping seasonality in mind.