Forage And Feast Tyrolean Speck 100g
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Product Information
Dry-cured, smoked ham with robust flavour. A gourmet addition to charcuterie boards.
Dry-cured, smoked ham with robust Alpine flavour from traditional curing methods. Essential for proper charcuterie boards or adding depth to pasta dishes. The smoking process creates complexity that regular ham lacks. Premium deli quality without the deli prices.
Forage And Feast is South Africa's only premium private label endorsed by a Michelin Star chef, Jan Hendrik van der Westhuizen. Sourced from the best suppliers and artisans, each Forage And Feast product is made with top-quality ingredients. Provenance plays an important role, and the range is sourced responsibly, keeping seasonality in mind.