Health Connection Wholefoods White Rice Flour 500g
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Product Information
This product is gluten-free by definition. This fine flour is made from stoneground long-grain white rice. This fantastic white rice flour can be used in place of wheat flour in baking and cooking.
Mix with other flours according to a recipe for optimal results. To increase the texture and volume of gluten-free baked goods, use xanthan gum or guar gum as a binding agent.