Herring Rollmops (100g - 300g)
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Boasting a unique flavour profile, these traditional herring rollmops are a treat that - just like sushi, avocado and whiskey - is an acquired taste.
Sushi is no the only way to eat raw fish, and the Japanese do not have a monopoly on fish-rolling.
Northern Europeans have been rolling, smoking, and preserving herrings for centuries. And these delicious roll-mop herrings are possibly the best of the lot.
It's pickled, rolled and stuffed. Sort of like sushi but not.