Lean Beef Mince (300g - 500g)

The Lean Beef Mince (300g - 500g) is a premium butchery product sourced from quality-inspected cattle and ground to a specific lean-to-fat ratio. Containing a maximum of 10% fat, this Class A mince is high in iron, Vitamin B12, and essential proteins, processed under strict cold-chain conditions to ensure optimal freshness and food safety for domestic culinary use.

Product Specifications and Features

• Controlled Fat Content: Standardised as Lean Mince (10% fat or less), offering a significantly lower caloric density than standard ground beef while maintaining moisture.
• 100% Pure Beef: Produced from whole muscle cuts with no added soya, water, or fillers, ensuring an authentic meaty texture and high-quality protein yield.
• Nutritional Density: A potent source of bioavailable iron and zinc, which are crucial for energy levels and immune support in active lifestyles.
• Class A Quality: Sourced from younger carcasses to ensure the meat is naturally tender and possesses a bright, cherry-red colour indicative of peak freshness.
• Modified Atmosphere Packaging: Packed in a specialised tray to prevent oxidation, extending the shelf life and maintaining the structural integrity of the mince.
• Variable Weight Range: Portion-controlled in 300g to 500g packs, making it an ideal size for small family meals or couple-sized portions to reduce food waste.

Ideal Use

• Healthy Family Favourites: Use as a base for spaghetti bolognese, lasagne, or cottage pie, where the lower fat content reduces the need for draining excess oil during cooking.
• High-Protein Meal Prep: Perfect for forming lean burger patties or meatballs that retain their shape and provide a satisfying, nutrient-dense lunch option.
• South African Classics: Ideal for a traditional Cape Malay Bobotie or a savoury "mince and peas" side dish to accompany yellow rice.
• Taco and Wrap Fillings: Quickly browned in a pan with spices to create a light but filling protein for Mexican-style dinners or lunchbox wraps.

Safety and Storage Precautions

• Strict Refrigeration: Store in the coldest part of your fridge at 0°C to 2°C; do not leave the pack on the counter as raw mince is highly susceptible to bacterial growth.
• Cross-Contamination Prevention: Always wash hands, utensils, and cutting boards with hot, soapy water after handling raw mince to prevent the spread of bacteria.
• Freezing Guidelines: Suitable for home freezing for up to 3 months; for best results, flatten the pack before freezing to ensure rapid and even thawing later.
• Thawing Protocol: Always defrost mince in the refrigerator overnight rather than at room temperature to maintain the safety and quality of the meat fibres.

Frequently Asked Questions

• Is this mince Halaal? We offer both standard and certified Halaal Lean Beef Mince; please look for the specific SANHA or NIHT logo on the front of the pack.
• What is the difference between Lean and Extra Lean? Lean mince contains up to 10% fat, whereas Extra Lean mince is typically ground to contain 5% fat or less.
• Does it contain preservatives? Our fresh butchery mince is free from chemical preservatives; the bright red colour is maintained through temperature control and proper packaging.