Platinum Black Electric Frypan 7L 1500W
R599.99
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Product Information
Our house brand Platinum Black Electric Frypan 7L features an extra-large capacity and a high-quality non-stick surface for versatile family cooking. This 1500W Platinum frypan (model XH-34) offers precise temperature control, providing the perfect all-in-one solution for frying, stewing, and roasting your favourite South African meals.
This Platinum Black Electric Frypan 7L (Model: XH-34) is a high-capacity 1500W kitchen appliance, designed for versatile one-pot meal preparation. Featuring a deep 7-litre volume and a premium non-stick coating, this electric skillet includes a removable temperature probe and a tempered glass lid, allowing for precise heat management during frying, simmering, and sautéing for large family gatherings. This is a house brand product packed specially for our customers, offering unmatched value.
Product Specifications
- • Capacity: Large 7-litre interior, ideal for bulk cooking and family-sized portions.
- • Power Output: 1500W for rapid heating and consistent temperature maintenance.
- • Temperature Control: Removable probe with adjustable heat settings (0°C to 240°C).
- • Coating: High-quality non-stick interior for oil-free cooking and easy food release.
- • Lid: Toughened tempered glass lid with a steam vent for easy monitoring.
- • Handles: Ergonomic, cool-touch side handles for safe lifting and transport.
- • Dimensions: Extra-deep pan design (approx. 30cm x 30cm square) to prevent splashing.
- • Safety Features: Overheat protection and non-slip feet for countertop stability.
Ideal Use
- • One-Pot Family Meals: Perfect for preparing large batches of beef stew, chicken curry, or traditional South African potjiekos.
- • Breakfast Cookups: Effortlessly fry eggs, bacon, and sausages simultaneously on the expansive flat surface.
- • Entertaining: Use as a buffet server at gatherings to keep food warm directly on the serving table.
- • Sautéing and Searing: Achieves high-heat searing for steaks or rapid stir-frying for fresh vegetables.
Safety Precautions
- • Power Connection: Ensure the temperature probe is fully inserted into the pan socket before plugging the unit into the wall.
- • Surface Heat: Always place the frypan on a stable, heat-resistant surface; the base can become hot during extended cooking.
- • Utensil Care: Use only wooden or silicone utensils; metal tools will scratch and degrade the non-stick coating.
- • Cleaning: Never immerse the temperature probe or the power cord in water; only the pan and lid should be washed (after the probe is removed).
Frequently Asked Questions
- • Is it easy to clean? Yes, because of the non-stick coating and removable probe, the pan can be wiped clean with a damp cloth or washed in warm soapy water.
- • Can I use it as a slow cooker? While not a dedicated slow cooker, setting the Platinum probe to a lower heat level allows for successful simmering and slow-braising of meats.
- • Why does the light go on and off? The thermostat light cycles on and off as the unit maintains the specific temperature you have selected on the dial.
- • Does it require oil? The non-stick surface allows for healthy cooking with little to no oil, though a small amount can be used for flavour or high-heat searing.
Quick Healthy Hack: The "Steam-Fry" Veggie Mix
- • For perfectly cooked, nutritious vegetables, toss your chopped veg into the hot Platinum frypan with a splash of water and immediately cover with the glass lid. The steam will cook the vegetables through in 35 minutes while the bottom gets a delicious light sear, preserving both nutrients and crunch.
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