The Smeg Cream Retro Counter Steam Oven with Airfry 30L offers 10 cooking functions, including Air Fry and Pure Steam, with a 30L capacity. It includes a removable water tank, 33 automatic recipes, and a Chef menu, ensuring a range of cooking options for your kitchen.
This oven offers 10 cooking functions, including Air Fry and Pure Steam, in a 30L capacity. The Smeg Cream Retro Countertop Steam Oven 30L includes a removable water tank, 33 automatic recipes, and a Chef menu, ensuring a range of cooking options for your kitchen. A child lock adds safety and stability.
Specification
Benefits & Features
100 percent Steam
Airfry option
10 cooking functions
800ml water tank
30L
40-230 degrees
2 Heating elements
Usage Instructions
Place the Smeg Retro Counter Steam Oven with Airfry 30L on a stable, heat-resistant surface.
Ensure there is adequate ventilation around the appliance.
Plug the oven into a grounded electrical outlet.
Before first use, wipe the interior and accessories with a damp cloth and dry thoroughly.
Fill the water tank with potable water for steam functions, ensuring you do not exceed the maximum fill line.
Select the desired cooking function (e.g., steam, airfry, bake) using the control knob or buttons.
Adjust the temperature and cooking time according to your recipe.
Place your food inside the oven, using the appropriate rack or tray.
Close the oven door firmly before starting the cooking process.
Press the start button to begin cooking.
Monitor your food through the oven door or by opening it carefully if needed.
Once cooking is complete, carefully remove your food using oven gloves.
Unplug the oven from the electrical outlet after use.
Allow the oven to cool down completely before cleaning.
Empty any remaining water from the water tank.
Clean the interior and accessories with a damp cloth and mild detergent.
Do not immerse the oven in water or other liquids.
Refer to the full instruction manual for detailed information on all functions and cleaning procedures.
