The Smeg Green Minipro Espresso Coffee Machine offers professional-level brewing with customizable settings, a 15-bar pressure system, and a sleek green design. Features include a 1.7L removable water tank, professional portafilter, and adjustable temperature and steam intensity for the perfect cup of coffee every time.
The Smeg Green Minipro Espresso Coffee Machine brings both style and functionality to your kitchen. Designed for the coffee enthusiast, it offers manual coffee extraction with pre-set 1&2 cup functions and customizable settings. The brushed aluminium front panel adds a sleek touch to the machine's robust features, including a powerful 15-bar pressure system and a triple thermoblock system for optimal temperature control. The LCD display features intuitive icons for steam, hot water, coffee brewing temperature, water tank empty alarm, and descaling alert. Equipped with a 1.7L removable water tank, professional stainless steel portafilter, and a passive cup warmer, this machine ensures a premium brewing experience. Additional adjustable settings include coffee temperature, water hardness, pre-infusion, and steam intensity. Eco mode and a variety of standby options enhance convenience, while the stainless steel steam wand and heated group head guarantee precision in every cup. Complete with a set of accessories, including filters, milk jug, tamper, and cleaning brush, the Smeg Green Minipro delivers café-quality coffee every time.
Specification
Benefits & Features
A triple thermoblock heating system ensures a fast heat-up time and eliminates the waiting period between brewing coffee and using the steam wand for milk frothing.
A powerful 15-bar pump provides consistent pressure for optimal espresso extraction.
The machine features a professional 58 mm diameter chrome plated brass portafilter, which is the same size used in many commercial coffee machines, to guarantee high-quality results.
An integrated pressure gauge allows for the monitoring of the extraction pressure, ensuring each espresso shot is brewed to perfection.
The professional stainless steel steam wand is designed to create smooth and creamy milk foam for cappuccinos, lattes, and other milk-based drinks.
Two pre-set espresso functions are available for a single or double shot, with a manual mode also provided for customised coffee length and volume.
The LCD display provides real-time information, including the extraction time, and allows for the adjustment of various settings.
Adjustable settings include five different pre-infusion profiles, three levels of steam intensity, coffee brewing temperature, and water hardness.
A removable 1.7-litre water tank and a removable drip tray simplify the refilling and cleaning processes.
An eco-mode and adjustable stand-by function (5, 10, 30, or 60 minutes) contribute to energy efficiency.
The machine has an alarm system to alert when the water tank is empty or when decalcification is required.
A complete set of accessories is included, such as a stainless steel tamper, a milk jug, and various filters for both single and double cups in pressurised and non-pressurised options.
The machine has a passive cup warmer on the top tray to pre-heat coffee cups, helping to maintain the temperature of the brewed coffee.
Usage Instructions
Before first use, wash the filter basket, filter holder, and water tank with warm water and a mild detergent. Rinse thoroughly and dry completely.
Place the machine on a stable, level surface with adequate space around it for ventilation.
Fill the water tank with fresh, cold, potable water up to the maximum level indicated. Do not overfill.
Insert the filter holder into the group head and turn it to the right until it is secure.
Ensure the steam knob is in the closed position.
Plug the machine into a grounded electrical outlet.
Press the power button to switch on the machine. The indicator light will flash as the machine heats up. The light will become steady when the machine is ready to use.
To brew espresso, preheat the cups by running a small amount of hot water through the group head. Empty the cups afterwards.
Spoon the desired amount of ground coffee into the filter basket. For a single shot, use the one-cup filter. For a double shot, use the two-cup filter.
Use the included tamper to press the coffee grounds firmly and evenly. Ensure the surface is level.
Wipe any excess coffee grounds from the rim of the filter basket.
Insert the filter holder into the group head, ensuring it is locked securely by turning it to the right.
Place the preheated cup(s) on the drip tray beneath the filter holder.
Press the single or double shot button to begin brewing. The machine will automatically stop when the correct volume has been dispensed.
To manually stop the flow, press the same button again.
To froth milk, turn the steam knob to the open position and allow any residual water to purge from the steam wand. Turn the knob back to the closed position.
Submerge the tip of the steam wand just below the surface of cold milk.
Slowly open the steam knob to release steam. Move the jug up and down to incorporate air and create a creamy foam.
Close the steam knob and wipe the steam wand with a damp cloth immediately after use.
After use, switch off the machine and unplug it from the wall socket.
Empty the drip tray and clean all removable parts.
