Tuna Marine Green Olives in Traditional Brine 180g
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These traditional green olives are an essential ingredient in a dirty martini but they are also great to actually eat - in pasta, on pizza, with cheese, or mushed up into a pesto and smeared on crackers.
These traditionally cured green olives are ideal for a cheese board, and they make a surprisingly good sandwich with peanut butter. Seriously, try it. They're also great with chunky cottage cheese, but there is more to green olives than sandwiches. Just one green olive makes all the difference to a martini - turns it from schoolgirl-innocent to naughty and dirty.