Wholewheat Honey Pancakes
For this delicious breakfast/anytime/snacktime pancake recipe your little one can help by collecting the ingredients needed and by helping you stir/whisk once all the ingredients are added.
1 cup of wholewheat flour
4 tsp. baking powder
2 large eggs
3 tbsp. oil (canola or coconut oil)
2 tbsp. honey
1 cup of milk
(Makes about 8 medium pancakes)
1. Whisk together flour and baking powder.
2. Add in eggs, oil, honey and milk.
3. Whisk until combined.
4. Heat a greased pan over medium-high heat.
5. Pour batter onto pan; cook for about 2 min. on each side or until golden brown.
6. Serve warm.
Toppings suggestions: Banana, Nutella, coconut shavings, cinnamon and lemon, sugar and salt-free peanut butter or almond butter, stewed fruit and double cream greek yoghurt.
Content supplied by: Anthea de Villiers, Registered Dietitian (SA)
Please select your current province. This will allow us to tailor our latest offers for you.
Each of our stores has its own amazing deals. Simply select your area and you’ll be able to see all the specials at a Checkers closest to you.