Amarula Affogato
With Caramel Crunch
  • Description:

    Why not enjoy the flavours of a drink AND a dessert in one decadent, delicious cocktail? It’s easy with this LiquorShop recipe!

  • Ingredients:

    Non-stick cooking spray
    125 ml sugar

    1½ tbsp. water
    2 scoops vanilla ice cream

    2 espresso shots
    2 tots Amarula

  • Method:

    1. Line a baking sheet with baking paper and spray the paper with non-stick spray.  
    2. Place sugar and water in a small saucepan and place over low heat. Boil until the mixture becomes a dark amber colour.
    3. Carefully pour onto the prepared sheet. Leave to cool.
    4. When set, break into pieces and place in a plastic bag. Use a rolling pin to crush into small pieces.
    5. Spoon the ice cream into glasses. Pour the espresso and Amarula over. Top with caramel crunch and serve immediately.

    Makes: 2