Spiced Gin
& Tonic
  • Description:

    Jazz up the warm, spicy and earthy botanicals used to infuse Blind Tiger Gin with an extra dose spice and sweet blackberries in this easy G & T recipe.

  • Ingredients:

    100 ml Blind Tiger Gin
    2 x 275 ml Barker & Quin Indian Tonic Water

    2 star anise
    2 cinnamon sticks
    2 rosemary stalks

    6 blackberries
    Ice (optional)

  • Method:

        •    Pour 50 ml of Blind Tiger Gin into each cocktail glass and add 1 star anise, a cinnamon stick and rosemary stalk.
        •    Add a few blackberries, and bruise slightly using a spoon to help infuse.
        •    Pour in the chilled Barker & Quin Indian Tonic Water and serve immediately with or without ice.    

    Serves: 2