Sip on Christmas in a glass with this delicious LiquorShop Brandy Snap recipe.
2 tots brandy
4 tsp. soft brown sugar
4 tots freshly squeezed orange juice
400 ml ginger ale
Orange zest; to garnish
1. Stir the brandy, brown sugar and orange juice together in a cocktail shaker until the sugar has dissolved.
2. Fill two tumblers with ice.
3. Strain the brandy mixture over, top with ginger ale and add a dash of bitters.
4. Stir gently so as not to disturb the bubbles.
5. Garnish with orange zest and serve.
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