These cookies are basically, a bowl of muesli in cookie form – no child can resist them.
½ cup/125ml/75g Padkos cashews
1½ cup/375ml/150g oats
½ cup/125ml/35g coconut
2/3 cup/160ml/240g mashed banana
3 tbsp/45ml coconut oil, melted
Pinch of sea salt
100g Padkos Breakfast Mix
1. Preheat the oven to 180C
2. Place the cashews and oats in a food processor and process to a fine crumb.
3. Add the coconut, bananas, coconut oil and salt. Process to form a dough.
4. Stir through the Breakfast Mix.
5. Dollop tablespoonfuls of dough onto a greased and lined baking sheet, and gently flatten with the back of a spoon.
6. Bake for 12-15 minutes until golden brown.
Stylist: Emma Wilson
Photographer: Michelle Parkin
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