Breakfast
Cookies
  • Description:

    These cookies are basically, a bowl of muesli in cookie form – no child can resist them.

  • Ingredients:

    ½ cup/125ml/75g Padkos cashews
    1½ cup/375ml/150g oats
    ½ cup/125ml/35g coconut

    2/3 cup/160ml/240g mashed banana
    3 tbsp/45ml coconut oil, melted

    Pinch of sea salt
    100g Padkos Breakfast Mix

  • Method:

    1.    Preheat the oven to 180C
    2.    Place the cashews and oats in a food processor and process to a fine crumb.
    3.    Add the coconut, bananas, coconut oil and salt. Process to form a dough.
    4.    Stir through the Breakfast Mix.
    5.    Dollop tablespoonfuls of dough onto a greased and lined baking sheet, and gently flatten with the back of a spoon.
    6.    Bake for 12-15 minutes until golden brown.

    Makes:12

    Stylist: Emma Wilson
    Photographer: Michelle Parkin