Hot Buttered Rum
Rich, warm and packing a spicy punch, this comforting drink was made for winter – and a flavourful premium rum like the Don Papa will make it extra special. This small-batch rum from the Philippines is made by milling the finest sugar cane and is aged for 7 years in ex-Bourbon American oak barrels.
50 g softened butter
2 tbsp. (30 ml) maple syrup
½ tsp. (2,5 ml) ground cinnamon
Pinch (1 ml) ground cloves
Pinch (1 ml) ground nutmeg
¼ cup (60 ml) Don Papa Small Batch Aged in Dark Oak Rum
½ cup (125 ml) boiling water
¼ cup (60 ml) cream; whipped to soft peaks
extra cinnamon; for dusting
• Mix together the butter, maple syrup, cinnamon, cloves and nutmeg until creamy and pale in colour.
• Mix together the Don Papa Small Batch Aged in Dark Oak Rum and boiling water, then stir into the buttered mixture until dissolved.
• Pour into glasses, top with a little whipped cream and garnish with a dusting of cinnamon. Serve immediately.
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