Catch a wake up with this vodka filled coffee hit known as the infamous Muddy Mary cocktail.
2 tots vodka
A few coffee beans
30 ml light brown sugar
30 ml boiling water
2 double espressos
1. Place coffee beans in a bottle of vodka and leave to infuse for an hour.
2. Place sugar and water in a small saucepan and place over low heat. Simmer until sugar has dissolved, then leave to cool.
3. Mix the espresso, vodka and brown sugar syrup together. Fill tumblers with crushed ice and pour mixture over. Serve immediately.
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