Stir It Up
Stir it up with this tasty recipe. If you have some guests, you’ll surely win them over with this Eastern-inspired summer dish.
For this stir-fry you’ll need:
1 pkt. oriental stir-fry
2 tbsp (30 ml) oil
2 tbsp (30 ml) dark soy sauce
1 tbsp (15 ml) honey
1 garlic clove; crushed
1 red chilli; finely sliced
Juice of 2 limes or ½ lemon
3 tbsp (45 ml) cashews; toasted and chopped
1. Heat oil in a large pan or wok. Add stir-fry mix and fry at a high heat for 3–5 minutes or until just cooked.
2. Pour dark soy sauce, honey, garlic, chilli and juice of limes or lemon into a bowl and mix well.
3. Stir sauce through the stir-fry and fry until just cooked through.
4. Serve scattered with toasted cashew nuts, chopped coriander and an extra wedge of lime on the side.
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