Reinvent the pizza this summer with this mouth-watering fruity medley. An easy-to-make brunch dish, dessert or canapé.
For this ‘pizza’ salad you’ll need:
1 large watermelon disc or 1 pineapple, sliced into thin discs
1 tray (500 g) mixed fruit salad
1 tray mixed melon and berry
1 tub (10 g) edible flower mix pack
Mint for garnish
1. Place watermelon or pineapple onto serving plate, if using watermelon, pre-slice into wedges.
2. Arrange your favourite cut fruit on the watermelon or pineapple discs.
3. Decorate with a scattering of fresh edible flowers and mint.
4. Serve as a healthy summer brunch dish, fresh dessert (with a scoop of ice-cream) or as an easy alternative to sunset canapés.
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