Hot & Sour
  • Description:

    Hot and spicy, yet cool and refreshing, this Whisky Hot & Sour LiquorShop recipe is the perfect cocktail for almost any season.

  • Ingredients:

    30 ml sugar
    30 ml boiling water
    2 tots whisky

    1 tot lime juice
    ¼ tsp. sambal oelek

    2–3 sprigs coriander

  • Method:

    1. Stir sugar and water together until sugar has dissolved. Cool until needed.
    2. Place one tot of sugar syrup in a cocktail shaker together with the whisky, lime juice, sambal oelek and ice. Shake well.
    3. Strain into tumblers filled with ice. Garnish with coriander and serve.

    Makes: 2