Wyke Afterburn Cheese Taco
Give a Mexican classic a cheesy twist with this easy Wyke Afterburn Cheese Taco recipe. With only 10 minutes preparation time, you’ll soon find your new favourite go-to dish when entertaining at home.
250 g grated Wyke Afterburn cheese
Preheat the oven to 190 C and place one rack in the top half of the oven and the other rack in the lower half of the oven. Line two oven trays with baking paper. Use a bowl (same size as a taco) to trace circles onto the baking paper. Flip the baking paper over so the traced side is facing the oven tray.
Measure ⅓ cup of grated Wyke Afterburn cheese per circle and spread evenly.
Place the tray in the top half of the oven and bake for 5 minutes, then move to the lower half of the oven and bake until the edges start to turn light brown.
Remove from the oven and let them cool for 30 seconds and then place them over a wooden spoon that is resting on two cups to create the taco shell shape. Cool completely and use immediately. Serve with your choice of Mexican ingredients like black beans, salsa, guacamole and sour cream.
Preparation: 10 minutes
Cooking Time: 15 minutes
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