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Amarula Affogato with Caramel Crunch

15 Minutes
2 Servings
6 Ingredients


Why not enjoy the flavours of a drink AND a dessert in one decadent, delicious cocktail? It’s easy with this LiquorShop recipe!


1. Line a baking sheet with baking paper and spray the paper with non-stick spray.

2. Place sugar and water in a small saucepan and place over low heat. Boil until the mixture becomes a dark amber colour.

3. Carefully pour onto the prepared sheet. Leave to cool.

4. When set, break into pieces and place in a plastic bag. Use a rolling pin to crush into small pieces.

5. Spoon the ice cream into glasses. Pour the espresso and Amarula over. Top with caramel crunch and serve immediately.

Nutritional Information

Not Available


  • Non-stick cooking spray
  • 125 ml sugar
  • 1½ tbsp. water
  • 2 scoops vanilla ice cream
  • 2 espresso shots
  • 2 tots Amarula