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Why not enjoy the flavours of a drink AND a dessert in one decadent, delicious cocktail? It’s easy with this LiquorShop recipe!
1. Line a baking sheet with baking paper and spray the paper with non-stick spray.
2. Place sugar and water in a small saucepan and place over low heat. Boil until the mixture becomes a dark amber colour.
3. Carefully pour onto the prepared sheet. Leave to cool.
4. When set, break into pieces and place in a plastic bag. Use a rolling pin to crush into small pieces.
5. Spoon the ice cream into glasses. Pour the espresso and Amarula over. Top with caramel crunch and serve immediately.