Banana & Blueberry Simple Truth Oat Crumpets

1. Blend steel cut oats into flour.

2. Mash banana with a fork and stir through blended oats and coconut milk together.

3. Place a non-stick pan over medium heat with a little oil.

4. Spoon a little batter into the pan and cook on low to medium heat on both sides until golden brown.

5. Serve with sliced banana, blueberries, pomegranate seeds and yoghurt and drizzle with honey.