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Biltong and Strawberry Salad with Brie

15 Minutes
4 Servings
7 Ingredients


Presenting a proudly South African side with sweet and savoury accents.


1. To make the dressing, combine olive oil, red wine vinegar and honey in a bowl and whisk.

2. Arrange biltong on a large serving plate and top with a layer of strawberries.

3. Cut Brie into pieces and arrange on top.

4. Garnish with rocket and serve with country bread and dressing.

Nutritional Information

Not Available


  • 4 tbsp. olive oil
  • 4 tbsp. red wine vinegar
  • 4 tbsp. honey
  • 3 cups beef biltong; thinly sliced
  • 2 cups fresh strawberries; thinly sliced
  • 200 g Brie
  • Fresh rocket