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Blueberry Yoghurt Lollies

300 Minutes
8 Servings
5 Ingredients

Description

These yummy Blueberry Yoghurt Lollies make a delicious treat for the kids, and the adults will love them too! Made with no additives or colourants, they are virtually guilt-free.

Directions

1. Place blueberries in a freezer-proof container and freeze for 4–6 hours.

2. Add the frozen blueberries, sugar, water and lemon juice to a saucepan and allow to simmer over a medium heat for 5–10 min. or until the fruit is soft, and the juice has reduced by half and has a syrupy consistency.

3. Remove from heat and allow to cool completely.

4. Place a tablespoon or two of yoghurt into a lolly mould, followed by a tablespoon or two of the blueberry mixture. Continue to layer until the lolly moulds are full.

5. Insert wooden ice cream sticks into the moulds and freeze.

6. To remove from the mould, immerse in warm water for a few seconds.

Ingredients

  • 350g Blueberries
  • ⅓ cup (83ml) Sugar
  • 2 tbsp. (30 ml) Water
  • Juice of ½ a Lemon
  • 2 cups (500 ml) Greek yoghurt