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Braai Pie

30 Minutes
6 Servings
12 Ingredients

Description

Crispy pastry on the outside, melt-in-the-mouth ingredients on the inside… What more could you want?

Directions

1. Heat the oil in a large saucepan, add the onion and sauté until brown. Add the garlic, mince, cumin and ground coriander. Season and add the chutney. Stir-fry for 2 minutes, then lower the heat and simmer for 10 minutes.

2. Add the fresh coriander, remove from heat and leave to cool.

3. Roll out the pastry and cut into 4 long pieces. Spoon some of the mixture into the middle of each strip.

4. Brush the edges with egg. Fold over the filling to close.

5. Place the pies on a folding grid and braai over hot coals until browned. Raise the grid and continue braaiing over slower coals for about 15 minutes until cooked.

Ingredients

  • 15 ml oil
  • 1 onion; chopped
  • 2 garlic cloves; finely chopped
  • 500 g lean beef mince
  • 2 ml ground cumin
  • 2 ml ground coriander
  • Salt and pepper
  • 45 ml chutney
  • 60 ml fresh coriander; chopped
  • 400 g puff pastry roll
  • 1 egg; whisked