Skip to content Skip to navigation
Icon Created with Sketch.

Your default store has been set to Checkers Mall Of The North. You can either keep this as your default store or select a different store for more relevant prices and promotions.

Braai Pie

30 Minutes
6 Servings
12 Ingredients


Crispy pastry on the outside, melt-in-the-mouth ingredients on the inside… What more could you want?


1. Heat the oil in a large saucepan, add the onion and sauté until brown. Add the garlic, mince, cumin and ground coriander. Season and add the chutney. Stir-fry for 2 minutes, then lower the heat and simmer for 10 minutes.

2. Add the fresh coriander, remove from heat and leave to cool.

3. Roll out the pastry and cut into 4 long pieces. Spoon some of the mixture into the middle of each strip.

4. Brush the edges with egg. Fold over the filling to close.

5. Place the pies on a folding grid and braai over hot coals until browned. Raise the grid and continue braaiing over slower coals for about 15 minutes until cooked.

Nutritional Information

Not Available


  • 15 ml oil
  • 1 onion; chopped
  • 2 garlic cloves; finely chopped
  • 500 g lean beef mince
  • 2 ml ground cumin
  • 2 ml ground coriander
  • Salt and pepper
  • 45 ml chutney
  • 60 ml fresh coriander; chopped
  • 400 g puff pastry roll
  • 1 egg; whisked