Skip to content Skip to navigation
Promo Alerts

Never miss another great deal with promo alerts!

Simply activate Promo Alerts on products you love to buy.
Get the latest promos delivered straight to your inbox.

Are you sure you want to opt out?

You won't receive email alerts on in-store promotions

Yes

Cheesy Potato Soup With German Sausages

20 Minutes
4 Servings
14 Ingredients

Description

This hearty cheesy soup recipe is made with all our favourite German things: beer, sausages and sharp Emmentaler.

Directions

1. Heat oil in a medium pot and fry onions, carrots, mushrooms, potatoes, thyme and sausage for about 5 min. or until golden.

2. Add the cornflour and stir to form a paste.

3. Pour in the beer and cook for 2 min.

4. Add the stock and cream and stir slowly for 5 min., until soup boils and thickens.

5. Remove soup from heat and stir through grated cheese.

6. Season soup with salt and pepper to taste.

Nutritional Information

Not Available

Ingredients

  • 2 tbsp. (30 ml) olive oil
  • 1 onion; peeled and thinly sliced
  • 1 carrot; peeled and grated
  • 1 punnet button mushrooms; sliced
  • 1 large potato; peeled and chopped
  • 4 thyme sprigs; leaves only
  • 2 Bockwurst sausages; sliced
  • 1 cup (250 ml) lager
  • ¼ cup (60 ml) cornflour
  • 1 L chicken stock
  • 1 cup (250 ml) cream
  • 1 cup (250 ml) grated Emborg Emmentaler
  • Salt and freshly ground black pepper