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Cheesy Potato Soup With German Sausages

20 Minutes
4 Servings
14 Ingredients


This hearty cheesy soup recipe is made with all our favourite German things: beer, sausages and sharp Emmentaler.


1. Heat oil in a medium pot and fry onions, carrots, mushrooms, potatoes, thyme and sausage for about 5 min. or until golden.

2. Add the cornflour and stir to form a paste.

3. Pour in the beer and cook for 2 min.

4. Add the stock and cream and stir slowly for 5 min., until soup boils and thickens.

5. Remove soup from heat and stir through grated cheese.

6. Season soup with salt and pepper to taste.

Nutritional Information

Not Available


  • 2 tbsp. (30 ml) olive oil
  • 1 onion; peeled and thinly sliced
  • 1 carrot; peeled and grated
  • 1 punnet button mushrooms; sliced
  • 1 large potato; peeled and chopped
  • 4 thyme sprigs; leaves only
  • 2 Bockwurst sausages; sliced
  • 1 cup (250 ml) lager
  • ¼ cup (60 ml) cornflour
  • 1 L chicken stock
  • 1 cup (250 ml) cream
  • 1 cup (250 ml) grated Emborg Emmentaler
  • Salt and freshly ground black pepper