Skip to content Skip to navigation
Icon Created with Sketch.

Your default store has been set to Checkers Mall Of The North. You can either keep this as your default store or select a different store for more relevant prices and promotions.

Honey & Balsamic Pork Rib-Eye

30 Minutes
4 Servings
10 Ingredients

Description

This succulent pork steaks recipe is flashy enough for a dinner party but quick enough for a busy weeknight. Need we say more?

Directions

1. Drizzle olive oil over the pork steaks and season with salt and freshly ground pepper.

2. Heat a griddle pan until moderately hot and grill steaks for about 5 min. on each side or until cooked through and golden. Remove and allow to rest for 5 min.

3. Place the balsamic vinegar, honey, garlic, thyme and star anise in a small pot and place over medium heat. Allow to reduce for 2 min. or until the mixture thickens to a syrupy consistency.

4. Remove glaze from heat and whisk in the butter along with any juices that have released from the resting pork.

5. Drizzle glaze over steaks and serve with salad or veggies.

Nutritional Information

Not Available

Ingredients

  • 2 tbsp. (30 ml) olive oil
  • 4 x 200 g pork rib-eye steaks
  • Salt and freshly ground pepper
  • ½ cup (125 ml) balsamic vinegar
  • ⅓ cup (80 ml) honey
  • 1 garlic clove; peeled and crushed
  • 4 thyme sprigs
  • 1 star anise
  • 40 g butter