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Refreshing Pink Gin & Tonic

3 Minutes
2 Servings
6 Ingredients


A great introduction for new gin drinkers, Musgrave Pink Gin is light and aromatic with exotic floral notes. Jazz these up in a pretty pink G & T with fresh fruit and cucumber.


1. Pour 50 ml of Musgrave Pink Gin into each cocktail glass.

2. Divide the raspberries, blueberries and pomegranate rubies evenly into the two glasses.

3. Top with chilled Fitch & Leedes Pink Tonic and garnish with a cucumber ribbon skewer.

4. Serve immediately with or without ice.

Nutritional Information

Not Available


  • 100 ml Musgrave Pink Gin
  • 2 x 200 ml Fitch & Leedes Pink Tonic
  • Handful of fresh raspberries
  • Handful of blueberries
  • 2 tbsp. (30 ml) pomegranate rubies
  • ¼ cucumber; shaved into ribbons and threaded onto 2 skewers
  • Ice (optional)