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Plant-Based Meatball and Chickpea Bowls by Zola Nene

40 Minutes
4 Servings
11 Ingredients

Description

Meat-free Mondays are so much simpler thanks to Zola Nene’s Plant-Based Meatball and Chickpea Bowls recipe. Ingredients available at Checkers.  

Ingredients

●    2 x 400 g Simple Truth Plant-Based Mince

●    2 tins chickpeas; drained (reserve the liquid)

●    2 tsp. smoked paprika

●    1 tbsp. fresh thyme; chopped

●    1 tbsp. garlic; crushed

●    4 tbsp. Forage and Feast Olive Oil

●    1 tsp. dried chilli flakes

●    1 jar Forage and Feast Passata

●    Fresh basil from Living Herbs to serve

●    Salt and pepper to taste

 

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