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Salted Chocolate Banana Popsicles
15 Minutes
10 Servings
9 Ingredients
Description
You’ll go bananas over this chocolatey delight. This effortless recipe calls for a few of our favourite Simple Truth products including almond milk, skinny dipped roasted almonds and more.
Directions
1. Peel and cut bananas into pieces and place in a blender together with almond milk, nuts, dipped almonds, almond butter and honey.
2. Blend until smooth.
3. Pour into popsicle moulds and freeze for 6 – 8 hours or until frozen solid.
4. Once ready to serve, remove popsicles from the mould and drizzle melted chocolate over them.
5. Sprinkle with some extra chopped nuts and serve.
Ingredients
- 3 bananas
- 2 cups (500 ml) Simple Truth Almond Milk
- ⅓ cup (80 ml) Padkos Raw Mixed Nuts; lightly toasted and chopped
- 1 packet (30 g) Simple Truth Skinny Dipped Roasted Almonds
- 1 tbsp. (15 ml) Simple Truth Almond Butter
- 2 tbsp. (30 ml) Simple Truth Honey
- Pinch of salt
- 100 g dark chocolate; melted for garnish
- Handful of extra chopped nuts for garnish
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