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Simple Truth Potato & Pea Curry Surprise

25 Minutes
4 Servings
13 Ingredients

Description

This warm, hearty recipe combines a winning combination of flavours and textures which make it the perfect sit-down meal. With the use of our Simple Truth Potato & Pea Curry with Garlic Naan Bowls, it’s safe to say it will be a hit at any dinner table.

Directions

1. Heat oil in a non-stick pan. Add onion, curry powder, garlic and ginger and sauté until soft and fragrant.

2. Stir-fry kale and mini corn until cooked through, for about 5 – 8 minutes. Add a squeeze of lemon and set aside.

3. Mix chopped tomato, remaining onion, chilli and coriander and set aside.

4. Heat Simple Truth Potato & Pea Curry with Garlic Naan Bowls according to packet instructions.

5. Divide meals and serve with curried kale, corn and tomato sambal.

 

Ingredients

  • 3 Simple Truth Potato & Pea Curry with Garlic Naan Bowls
  • 1 tbsp. (15 ml) olive oil
  • 1 onion; finely chopped (set half aside for sambal)
  • 1 tbsp. (15 ml) curry powder
  • 2 tsp. (10 ml) crushed garlic
  • 2 tsp. (10 ml) crushed ginger
  • 1 bunch kale; ribs removed and finely sliced
  • 1 packet mini corn
  • Juice of 1 lemon


Sambal:

  • 1 punnet cherry tomatoes; finely chopped
  • 1 onion; finely chopped
  • 1 chilli; finely chopped
  • ⅓ cup coriander; chopped