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Sticky Ayoba Cola Ribs

180 Minutes
4 Servings
13 Ingredients

Description

When it comes to the braai, you can’t go wrong with liberally basting our thick and tender ribs with this cola marinade. It’s the ultimate sweet-sticky glaze! 

Directions

1. Place ribs in a sandwich grid, as per packet instructions, braai according to instructions, about 3 hours over coals. Until the fat has rendered and crisped.

2. Heat oil in a saucepan, sauté rosemary, chilli flakes, onion and seasoning until softened. Stir through butter, garlic, tomato sauce, mustard, sugar, Worcestershire sauce and Coca-Cola.

3. Bring to the boil, reduce heat to a simmer, stirring often until the sauce has thickened.

4. Adjust seasoning, allow cooling. Blend sauce until smooth.

5. Carefully baste ribs, 2 hours into braaing, liberally until ribs are deliciously sticky.

6. Serve with wedges of lime or lemon and buttery garlic bread.

Ingredients

• 2 racks of Lamb Staanribs

For the Basting Sauce
• 2 tbsp. (30 ml) oil

• 1 tbsp. (15 ml) rosemary; chopped

• 2 tsp. (10 ml) chilli flakes

• 1 onion; chopped

• ½ cup (125 ml) butter

• 3-4 garlic cloves; minced

• 1 cup (250 ml) tomato sauce

• 2 tbsp. (30 ml) Dijon mustard

• ¼ cup (60 ml) malt vinegar

• ¼ cup (60 ml) Worcestershire sauce

• 1 ½ cup/can (375 ml) Coca-Cola

• Salt and ground black pepper